How to prevent autumn spleen and stomach diseases in children? The moon cake festival is coming, how do you want to give your children to eat?

"The autumn arrives, the autumn fat, winter goes to spring to good health." Autumn is a good season to regulate the spleen and stomach. Parents often struggle with their own children's appetite, gastrointestinal absorption problems, but also because the children often shout a little pain in the stomach anxious fire, but also because the children diarrhea fretful. Children's internal organs are delicate and the spleen is often deficient. In addition, children's cold and warmth are not self-regulating, and they are easily injured by diet, so it is easy for the spleen and stomach to become dysfunctional and cause these problems. Our hospital will soon hold a seminar to explain in detail about pediatric spleen and stomach diseases and Chinese medicine, and teach you pediatric Tui Na family health care techniques.

  In addition, as Mid-Autumn Festival is approaching, our hospital will also hold lectures on Mid-Autumn Festival customs and Mid-Autumn Festival diet. Please bring your medical records for consultation. We sincerely look forward to seeing you!

Time and place

September 6, 2019 (Friday) 9:30am~11:00am

Conference Room 1016, 1st Floor, Outpatient Building, Sandun Hospital, 1229 Gudun Road, Hangzhou

Lecture Topic

Prevention and treatment of autumnal spleen and stomach diseases in children" - Lv Kailu

Mid-Autumn Festival Customs and Diet - Si Caijuan

Speaker Introduction

Lv Kailu

She is a Tui-Na practitioner in our hospital and studied under Professor Xu Li, a famous pediatric Tui-Na practitioner from Zhongshan Hospital in Zhejiang Province. She specializes in paediatric tui-na treatment of indigestion, bloating, diarrhea, constipation, food accumulation, cold, cough, partial fever (no blood abnormalities), allergic rhinitis, enuresis, myotonic diagonal neck and physical health care treatment.

Si Caijuan

A physician of nutrition department of our hospital. She has been engaged in clinical nutrition for 10 years, specializing in the dissemination of healthy nutrition knowledge, nutritional treatment and dietary management of chronic metabolic diseases such as diabetes, obesity, hypertension, chronic kidney disease and gout, nutritional counseling and weight management for adolescents and maternity, nutritional assessment and nutritional support for critically ill patients, etc.

Source: Social Development Department