The significance and promotion of dietary intervention (carbohydrate ratio) on disease control and quality of life improvement in type 2 diabetes mellitus patients" for the 2021 Science and Technology

    According to the nomination requirements of the Science and Technology Award of Zhejiang Province, the project "The significance and promotion value of dietary intervention (carbohydrate ratio) on disease control and quality of life improvement of type 2 diabetic patients" declared by Dr. Zheng Peifen, chief physician of our unit, for the Science and Technology Progress Award of Zhejiang Province in the year 2021, will be publicized. The public announcement will be made from February 18 to February 25, 2022. Any unit or individual who has objections to the content of the public announcement may submit them in writing to the Department of Science and Education, and provide the necessary explanatory materials. Details of the public announcement are shown in the attached documents:/Upload/editimages/file/20220301/20220301134735_13183.docx

Contact: 0571-81595187  

Contact: Li Huanhuan/Tian Yan

Annex: "The significance and promotion value of dietary intervention (carbohydrate ratio) on disease control and quality of life improvement in patients with type 2 diabetes mellitus" public information

  Zhejiang Hospital

February 18, 2022